Main Event

Traditional Caesar Salad

Freshly torn Romaine is topped with garlic croutons, Parmesan cookies and tossed with our Caesar Dressing.

Pork Tenderloin with Hot Pepper Glaze

Our perfectly trimmed pork tenderloin is marinated overnight, roasted until the thermometer reads mouth watering, then served with our hot pepper glaze.

Wild Rice with Cashews and Dried Cherries

A scrumptious combination of long grain and wild rice, cashews and dried cherries simmered together, then baked until tender. This is one of our most popular sides.

Roasted Root Vegetables with Maple Syrup Glaze

We take a variety of fresh root vegetables, oven-roast them and glaze them in maple syrup. They’re served the only way we know how… just perfect!

Bountiful Bread Basket

A wonderful assortment of fresh home baked breads, rolls, and croissants.

Potpourri Salad

This one is extra exquisite. Mescaline greens are topped with red and green apples, grapes, Asiago and Blue cheese, pomegranates and spiced pecans.  Our signature Poppy seed dressing completes this masterpiece.

Beef Tenderloin with Mushroom/Gorgonzola Sauce

Our perfectly trimmed tenderloin is rubbed with fresh garlic and married to this glorified mushroom sauce which has a hint of Gorgonzola.

Lemon Risotto with Asparagus

Fresh lemon juice is squeezed into this creamy risotto, then is adorned with pieces of fresh asparagus.  A wonderfully tangy side dish.

Caramelized Baby Carrots

We take baby carrots and steam them until fork tender, then glaze them with our buttery caramel sauce.

Bountiful Bread Basket

A wonderful assortment of fresh home baked breads, rolls, and croissants.